For those who love cooking seafood, this recipe might be a recipe for seafood lover adding the food's flavor more delicious.
The materials needed:
-
3 tomatoes, blender - 2 tbsp Margarine
- 1 Bombay onion pieces, cut into pieces
- 3 cloves garlic, chopped
- 2 pieces of bay
- 1 liter of water
- 2 carrots stem, cut small dice
- 2 pieces of potatoes, peeled cut small dice
- 300 grams shrimp medium, peeled sisakan ekornya
- 300 grams green shell
- 300 grams of shellfish and white
- 250 grams of fish flesh kakap
- 1 tsp salt, 1 tsp pepper powder
- 1 tbsp sugar
As for how to make are as follows:
- Heat Margarine, tumis Bombay onion and garlic until fragrant, enter the bay and water, boil.
- Enter the carrots and potatoes, cook until cooked.
- Enter the shrimp, green shell, white shell, kakap, salt, pepper and sugar, cook until cooked, add the tomatoes that have been mashed, poke average, cook briefly, lift.
- Serve warm, taburi with chopped parsley.

























