Tofu Steak

Tofu is also nice to know the alias processed into steaks. Of course, should know a good quality silk. Sufficiently soaked spices and matured slowly. Taste tasty tofu and seasoning the thick makes it no less delicious steak with steak meat. 

Material:

• 4 pieces @ 100 grams out of silk, drain 
• 2 tablespoons butter
• 2 leeks, thinly sliced

Seasoning, mix well: 

• 1 tablespoon sauce LP / BBQ 
• 1 tbsp Hoisin sauce
• 2 tbsp Japanese soy sauce
• 1 clove garlic, grated
• ½ teaspoon pepper
• 1 tsp lemon juice
• 1 teaspoon salt

Method:

• Smear the pieces out with seasoning until blended. Leave it for 30 minutes 
• Heat the butter in a skillet · flat until melted. 
• Reduce heat, and cook until browned on one side. Reversed, cook other side until browned. Lift. 
• Place on serving plates. Sprinkle green onions. Serve warm.

For 4 people

Wedang Sekoteng

Material:

• 750 cc of water
• 75 grams of crushed ginger
• 150 grams of granulated sugar
• 2 pandan leaves
• 150 boiled green beans
• 100 grams of ready-made Chinese girlfriend
• 1 slice white bread cubes
  

How to make:

• Boil water with ginger, pandan leaves and sugar to boil
• Remove and strain
• Place and arrange in a bowl of food: green beans, Chinese girlfriend and slices of fresh bread. Then pour the ginger.

The Chicken Soup

Materials :
- Chicken claw
- Carrots
- Beans
- Col
- Daun Bawang
- Leaf Celery
- Water

Spices mashed :
- Shallots
- Garlic
- Pepper
- Salt

HOW TO MAKE:
1. Boil water, after boiling enter claw
2. After the first seethe, waste water the stew.
3. Boil water again with cold water until tender
4. Once soft, put spices smooth
5. After boiling and spices are not smell of raw, enter a carrot
6. Boil until tender
7. Enter cabbage, beans and leaves onion celery
8. Boiling, remove and serve

TIPS:
1. Boiling claw up to 2 times for no sauce turbid
2. After boiling the chicken claw soup or chicken soup, Do not close the lid tightly, can cause
become stale vegetables, allow to cool before new closed meeting.