Wedang Sekoteng

Material:

• 750 cc of water
• 75 grams of crushed ginger
• 150 grams of granulated sugar
• 2 pandan leaves
• 150 boiled green beans
• 100 grams of ready-made Chinese girlfriend
• 1 slice white bread cubes
  

How to make:

• Boil water with ginger, pandan leaves and sugar to boil
• Remove and strain
• Place and arrange in a bowl of food: green beans, Chinese girlfriend and slices of fresh bread. Then pour the ginger.

The Chicken Soup

Materials :
- Chicken claw
- Carrots
- Beans
- Col
- Daun Bawang
- Leaf Celery
- Water

Spices mashed :
- Shallots
- Garlic
- Pepper
- Salt

HOW TO MAKE:
1. Boil water, after boiling enter claw
2. After the first seethe, waste water the stew.
3. Boil water again with cold water until tender
4. Once soft, put spices smooth
5. After boiling and spices are not smell of raw, enter a carrot
6. Boil until tender
7. Enter cabbage, beans and leaves onion celery
8. Boiling, remove and serve

TIPS:
1. Boiling claw up to 2 times for no sauce turbid
2. After boiling the chicken claw soup or chicken soup, Do not close the lid tightly, can cause
become stale vegetables, allow to cool before new closed meeting.

Seafood Tomato soup

For those who love cooking seafood, this recipe might be a recipe for seafood lover adding the food's flavor more delicious.

The materials needed:

• 3 tomatoes, blender
• 2 tbsp Margarine
• 1 Bombay onion pieces, cut into pieces
• 3 cloves garlic, chopped
• 2 pieces of bay
• 1 liter of water
• 2 carrots stem, cut small dice
• 2 pieces of potatoes, peeled cut small dice
• 300 grams shrimp medium, peeled sisakan ekornya
• 300 grams green shell
• 300 grams of shellfish and white
• 250 grams of fish flesh kakap
• 1 tsp salt, 1 tsp pepper powder
• 1 tbsp sugar
  

Topping: chopped parsley

As for how to make are as follows:

1. Heat Margarine, tumis Bombay onion and garlic until fragrant, enter the bay and water, boil.
2. Enter the carrots and potatoes, cook until cooked.
3. Enter the shrimp, green shell, white shell, kakap, salt, pepper and sugar, cook until cooked, add the tomatoes that have been mashed, poke average, cook briefly, lift.
4. Serve warm, taburi with chopped parsley.
   

For : 6 peoples

Online Casino

Global crisis is upon us as we speaking. It affects all the humankind all over the world. Even a big country like USA had a big time facing this crisis, many corporations declared their bankruptcy. This is a big issue, come to think of it; we have to create our fortune.

Many people still think that gambling is for dumb only. They are wrong!. Gambling is a high stake game but if you got the basic idea on how to gamble right, the risk will reduces. Know how and when to stop is the simplest tips for you to remember, don’t matter if you play on Las Vegas or USA online casinos.

People consider Online casinos these days as a lifestyle. Because you can do this at home, while working or on a vacation trip. You pick the place and time, anytime and anywhere. Just use your personal account and you are ready to betting the game.

You can find a lot of different games on Online Casino. Roulette, Crabs, Poker, Slots or the most popular game, Black Jack. Get rid any ideas that make you think that Online casino is different from Real Casino. They have guaranteed the member’s account saves. Your money, profile or any information that mention about you is in a good hand. They are doing business as well so I think they will put your convenience in their top priority.

Halloween Party

Halloween party is up ahead, and the clock is ticking. My family always makes a party every year for every occasion. Its kind like the holidays is only for family. For the next Halloween party, I planned to invite my friends, and luckily my parents agreed with me. I has been inviting every one I know, and telling them to be there with the best costume they had. I ask my brother to help me make the party, because I am out of hand already, I’d never think that making party is so complicated. My brother was searching about the internet about the decoration and suddenly drops into this costume website. They have great deals of costume to offer. My costume idea is from one of those costumes.

The party is going to be fun I think, there would be my friends, my brother’s friends and my parent relations. Mom said that I don’t have to think about the food, because she got it covered, thanks mom. My parents also wear a costume; Halloween is all about a costume party anyway. For adult Halloween costumes, they will wear a couple costumes, a king and a queen costume. This is going to be fun.

Until the D-Day is still a couple weeks, I just can’t wait any longer. My friends have been talking to next party, about what they will wear and stuff like that. I’m sure their costumes is great, everybody will wear their best costume they had. About the costume safety, I think their parents already fixed them up. There gonna be a food, wacky wild stuff and trick or treat tradition. Just can’t wait any longer.

Asinan Campur

Ingredients:

• 50 gr Tofu, boiled, cut it dice
• 50 gr Bengkuang, cut dice
• 50 gr Cucumber, cut thin
• 50 gr Bean sprout
• 10 gr Fried Nut
• 10 gr Fried Melinjo

Spice:

• 2 Onions
• ½ tsp (Dried shrimps)
• Red pepper, Green pepper
• Salt and Sugar

Cooking process:

For soup, blend all soup ingredients and boil within 200 cc water.
Put tofu, bengkuang, cucumber and bean sprout into soup. Put it into refrigerator.
Serve it cold and pour fried nut and melinjo.

Pepes Godong Pohong (Steamed Singkong Leaf)

Ingredients
1 med-sized Salted Fish (Peda)
1 bunch of Cassava Leaves, pick the greener one
Banana leaves for wrapping

Spices
5 Red Onions
4 Onions
1 Big Red Chilli
10 Chillies
3 Tomatoes
5 Sour Starfruit (Belimbing wuluh)
1 tsp Salt and Sugar
Seasoning

Cooking process

1. Wash the Cassava leaves firmly, add some salt and mix them well.
2. Sliced Salted fish for 4-5 parts.
3. Chopped the Spices, then put into a bowl, add salt, sugar and seasoning. Mix them well.
4. Put most of the Cassava leaves on top of Banana leaves, then put the mixed spices and salted fish. Cover it using the rest of Cassava leaves, and then wrap the Banana leaves.
5. Steam it for 1 hour.
6. After the dish is well cooked, serve it with warm rice.

Pecel Lele

Estimated Cook Time : 1 Hour

Served for : 2 People

Ingredients :

• 2 Fresh Catfish mid-size, Clean it.
• 1 Spoon of squeezed Lime
• 2 Spoon of Ketchup
• 3 Onions, Finely Chopped
• 3 Red Pepper, Blended
• 2 Green Pepper, Blended
• 1 Tea spoon Javanese Sugar (Gula Aren)
• 1 Tea spoon Salt, Blended

Processing :

1. Dip Fish well
2. Mix Blended ingredients, lime juice and Ketchup.
3. Add Mixed Ingredients to Fish, Stir it

Technorati Tags: pecel lele, spicy, hot, pedas