Seafood Tomato soup

For those who love cooking seafood, this recipe might be a recipe for seafood lover adding the food's flavor more delicious.

The materials needed:

• 3 tomatoes, blender
• 2 tbsp Margarine
• 1 Bombay onion pieces, cut into pieces
• 3 cloves garlic, chopped
• 2 pieces of bay
• 1 liter of water
• 2 carrots stem, cut small dice
• 2 pieces of potatoes, peeled cut small dice
• 300 grams shrimp medium, peeled sisakan ekornya
• 300 grams green shell
• 300 grams of shellfish and white
• 250 grams of fish flesh kakap
• 1 tsp salt, 1 tsp pepper powder
• 1 tbsp sugar
  

Topping: chopped parsley

As for how to make are as follows:

1. Heat Margarine, tumis Bombay onion and garlic until fragrant, enter the bay and water, boil.
2. Enter the carrots and potatoes, cook until cooked.
3. Enter the shrimp, green shell, white shell, kakap, salt, pepper and sugar, cook until cooked, add the tomatoes that have been mashed, poke average, cook briefly, lift.
4. Serve warm, taburi with chopped parsley.
   

For : 6 peoples

Online Casino

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Halloween Party

Halloween party is up ahead, and the clock is ticking. My family always makes a party every year for every occasion. Its kind like the holidays is only for family. For the next Halloween party, I planned to invite my friends, and luckily my parents agreed with me. I has been inviting every one I know, and telling them to be there with the best costume they had. I ask my brother to help me make the party, because I am out of hand already, I’d never think that making party is so complicated. My brother was searching about the internet about the decoration and suddenly drops into this costume website. They have great deals of costume to offer. My costume idea is from one of those costumes.

The party is going to be fun I think, there would be my friends, my brother’s friends and my parent relations. Mom said that I don’t have to think about the food, because she got it covered, thanks mom. My parents also wear a costume; Halloween is all about a costume party anyway. For adult Halloween costumes, they will wear a couple costumes, a king and a queen costume. This is going to be fun.

Until the D-Day is still a couple weeks, I just can’t wait any longer. My friends have been talking to next party, about what they will wear and stuff like that. I’m sure their costumes is great, everybody will wear their best costume they had. About the costume safety, I think their parents already fixed them up. There gonna be a food, wacky wild stuff and trick or treat tradition. Just can’t wait any longer.

Asinan Campur

Ingredients:

• 50 gr Tofu, boiled, cut it dice
• 50 gr Bengkuang, cut dice
• 50 gr Cucumber, cut thin
• 50 gr Bean sprout
• 10 gr Fried Nut
• 10 gr Fried Melinjo

Spice:

• 2 Onions
• ½ tsp (Dried shrimps)
• Red pepper, Green pepper
• Salt and Sugar

Cooking process:

For soup, blend all soup ingredients and boil within 200 cc water.
Put tofu, bengkuang, cucumber and bean sprout into soup. Put it into refrigerator.
Serve it cold and pour fried nut and melinjo.

Pepes Godong Pohong (Steamed Singkong Leaf)

Ingredients
1 med-sized Salted Fish (Peda)
1 bunch of Cassava Leaves, pick the greener one
Banana leaves for wrapping

Spices
5 Red Onions
4 Onions
1 Big Red Chilli
10 Chillies
3 Tomatoes
5 Sour Starfruit (Belimbing wuluh)
1 tsp Salt and Sugar
Seasoning

Cooking process

1. Wash the Cassava leaves firmly, add some salt and mix them well.
2. Sliced Salted fish for 4-5 parts.
3. Chopped the Spices, then put into a bowl, add salt, sugar and seasoning. Mix them well.
4. Put most of the Cassava leaves on top of Banana leaves, then put the mixed spices and salted fish. Cover it using the rest of Cassava leaves, and then wrap the Banana leaves.
5. Steam it for 1 hour.
6. After the dish is well cooked, serve it with warm rice.

Pecel Lele

Estimated Cook Time : 1 Hour

Served for : 2 People

Ingredients :

• 2 Fresh Catfish mid-size, Clean it.
• 1 Spoon of squeezed Lime
• 2 Spoon of Ketchup
• 3 Onions, Finely Chopped
• 3 Red Pepper, Blended
• 2 Green Pepper, Blended
• 1 Tea spoon Javanese Sugar (Gula Aren)
• 1 Tea spoon Salt, Blended

Processing :

1. Dip Fish well
2. Mix Blended ingredients, lime juice and Ketchup.
3. Add Mixed Ingredients to Fish, Stir it

Technorati Tags: pecel lele, spicy, hot, pedas

Full List of Indonesian Spices

For some other parts of the world, cooking spices is very hard to find. In fact it is a tremendous task, for example finding turmeric on Europe doesn’t as easy as if we looking on the Indonesia. Many of Javanese Cuisine is using these spices, they have been using the spices from over hundred years.
I will try to make a list of Javanese Spices, it may not be completed yet but I will try my best to provide an updated as soon as possible. My hope at its core is to introduce Javanese Cuisine to all blogger, reader or anyone else who has interests in it. So let’s begin:

• Asam (Tamarind)
• Cengkeh (Clove)
• Daun Jeruk (Citrus leaves)
• Daun Salam (Salam Leaves)
• Ebi (Dried Shrimps)
• Jahe (Ginger)
• Jeruk purut (lime used as medicine.)
• Jinten (Caraway seed, jintan-hitam, cumin. jintan-manis, anise seed. jintan-putih, white cumin.)
• Keluak/Kluwek (The Fruit of the kepayang tree used as a spice.)
• Kemangi (Basil)
• Kemiri (Candlenut)
• Kencur (Greater Galingale, a root crop resembling ginger)
• Ketumbar (Coriander)
• Kucai (Leek or green onion)
• Kunci (Temu kunci, generic term for many Curcuma species and similar plants)
• Kunyit (Tumeric)
• Lengkuas/Laos (Ginger ale)
• Merica (Pepper)
• Pala (Nutmeg)
• Petai (Beans with pungent odor, dark green colored. Bigger is Tastier)
• Santan (Milk squeezed from coconut)
• Serai (Lemongrass, Citronella)
• Tauco (Salted yellow beans. It has long lasting time to keep)
• Tepung Beras (Pulverize rice)
• Terasi (*Condiment made from pounded and fermented shrimp or small fish)

Technorati Tags: spices, spicy, Indonesian spices, cuisine, ingredients

Srawut - A Traditional Javanese Snack

Ingredient:

1 kg Cassava
1/4 kg Brown Sugar
1 Coconut ( Grated )
1/2 tsp Vanilla powder and salt

Cooking Process :

Grated coarsely cassava and coconut. Separate the Coconut away.
Prepare a steamer with water.
When the water have boiled, put cassava on it. Pour brown sugar, vanilla powder and salt.
Steam for about 20 - 30 minutes.

Served while it hot, add a grated coconut as topping.