Gudeg

Served for 4 People

• 1/4 stalk unripe jackfruit, sliced thin
• 1/2 local chicken, make it 4 big slice
• 4 eggs
• 1/2 oz processed cow skin
• 2 tofu, diced, fry well
• 1 stalk tempe, diced, fry well
• 150 ml coconut milk

Gudeg ingredient (blended)

• 4 red onion
• 4 garlic
• 1 tsp salt
• 1 oz brown sugar
• 2 salam leaves

Sambal Goreng (blended)

• 5 red pepper
• 5 red onion
• 5 garlic
• 2 citrus leaves
• 3 cm galangale
• 1 salam leaves
• 1 tsp salt & sugar

Opor (blended)

• 4 red onion
• 4 garlic
• 1/2 tsp coriander
• 8 seed candlenut
• 1/2 tsp caraway seed
• 1 salam leaf
• 15 gr ginger
• 3 cm galangale
• 1 stick lemon grass
• 3 citrus leaves
• 3 tsp salt & sugar

Cooking Process

1. Boil Unripe Jackfruit, gudeg ingredients, 1 ltr water until tender and the water dried off.
2. Boil egg, 1 sp salt, 5 rose-apple leaves until well cooked.
3. Cook and saute blended ingredients for opor, chicken, ginger, galangale, salam leaf, citrus leaf, lemon grass, 100 ml coconut milk and 1/2 ltr water. stir until tender.
4. Saute sambal goreng ingredients, add processed cow skin, tofu, tempe, 50 ml coconut milk and 150 ml water. cook until become soggy then add 10 whole chili.

Do not mix the food at 1 pot. only arrange it when will it be served.