Kalasan Fried Chicken

Served for 4 People

• 1 chicken (750 grm), slice in half tear widely
• 600 ml coconut's water
• 50 gr brown sugar,finely chopped
• 2 salam leaves
• 2 cm galangale stomped
• 1 tamarind fruit
• 2 sp ketchup oil

Blended ingredients

• 4 pcs garlic
• 1 tsp coriander, roasted
• 2 tsp salt

Cooking process :

1. Mix chicken, blended ingredients, brown sugar, salam leaves, galangale and ketchup. Boils within coconut's water until dried off.
2. Fry until well-done.