Nasi Campur / Rames Rice

Served for 4 people

• 1/4 carrot & chickpea
• 1 mihun /rice noodles
• 1/4 kg chicken
• 2 eggs, boiled
• 1 bunch mustard green

-> Green Saute

• 3 red onion
• 3 garlic
• 1 chili
• 5 green pepper
• 1 galangale
• salt & sugar

-> Mihun Saute

• 2 red onion
• 2 garlic
• 5 green pepper
• 1 galangale
• salt & sugar

-> Opor (blended)

• 4 red onion
• 4 garlic
• 1/2 tsp coriander
• 8 seed candlenut
• 1/2 tsp caraway seed
• 1 salam leaf
• 15 gr ginger
• 3 cm galangale
• 1 stick lemon grass
• 3 citrus leaves
• 3 tsp salt & sugar
• 100 ml coconut milk

Cooking Process

1. Cut chickpea and carrot. chopped the green saute ingredients
2. Saute the spices, add carrot & chickpea. wait until tenderize.
3. Submerged mihun into cold water until tender.
4. Cook mihun spices, add green mustard and mihun. cook until well-done
5. Cook and saute blended ingredients for opor, chicken, ginger, galangale, salam leaf, citrus leaf, lemon grass, 100 ml coconut milk and 1/2 ltr water. stir until tender.