Asinan Campur

Ingredients:

• 50 gr Tofu, boiled, cut it dice
• 50 gr Bengkuang, cut dice
• 50 gr Cucumber, cut thin
• 50 gr Bean sprout
• 10 gr Fried Nut
• 10 gr Fried Melinjo

Spice:

• 2 Onions
• ½ tsp (Dried shrimps)
• Red pepper, Green pepper
• Salt and Sugar

Cooking process:

For soup, blend all soup ingredients and boil within 200 cc water.
Put tofu, bengkuang, cucumber and bean sprout into soup. Put it into refrigerator.
Serve it cold and pour fried nut and melinjo.