Seafood Tomato soup

For those who love cooking seafood, this recipe might be a recipe for seafood lover adding the food's flavor more delicious.

The materials needed:

• 3 tomatoes, blender
• 2 tbsp Margarine
• 1 Bombay onion pieces, cut into pieces
• 3 cloves garlic, chopped
• 2 pieces of bay
• 1 liter of water
• 2 carrots stem, cut small dice
• 2 pieces of potatoes, peeled cut small dice
• 300 grams shrimp medium, peeled sisakan ekornya
• 300 grams green shell
• 300 grams of shellfish and white
• 250 grams of fish flesh kakap
• 1 tsp salt, 1 tsp pepper powder
• 1 tbsp sugar
  

Topping: chopped parsley

As for how to make are as follows:

1. Heat Margarine, tumis Bombay onion and garlic until fragrant, enter the bay and water, boil.
2. Enter the carrots and potatoes, cook until cooked.
3. Enter the shrimp, green shell, white shell, kakap, salt, pepper and sugar, cook until cooked, add the tomatoes that have been mashed, poke average, cook briefly, lift.
4. Serve warm, taburi with chopped parsley.
   

For : 6 peoples