Materials :
- Chicken claw
- Carrots
- Beans
- Col
- Daun Bawang
- Leaf Celery
- Water
Spices mashed :
- Shallots
- Garlic
- Pepper
- Salt
HOW TO MAKE:
1. Boil water, after boiling enter claw
2. After the first seethe, waste water the stew.
3. Boil water again with cold water until tender
4. Once soft, put spices smooth
5. After boiling and spices are not smell of raw, enter a carrot
6. Boil until tender
7. Enter cabbage, beans and leaves onion celery
8. Boiling, remove and serve
TIPS:
1. Boiling claw up to 2 times for no sauce turbid
2. After boiling the chicken claw soup or chicken soup, Do not close the lid tightly, can cause
become stale vegetables, allow to cool before new closed meeting.
Posts
|